School Food: What's Cooking?????
October 17, 2005
The topic of school lunch has become a veritable hot potato in culinary, educational, agricultural and health circles as well as in the legislative halls. From cafeterias, classrooms and school gardens to vending machine and afterschool programs across the country it is possible to find inspiring models for improved nutrition and learning.
ANN COOPER, Chef's Culinary Consulting;
FERN GALESTROW, nutrition consultant and educator;
ERIKA LESSER, Slow Food USA;
LYNN FREDERICKS, Family Cook Productions;
TONI LIQUORI, Foodchange and the School Food Plus Initiative, and others.
Reference Links
> Community Food Security Coalition
> Slow Food in Schools
> Cornell Farm to School Program
> Rethinking School Lunch
> WHY's Food Security Learning Center: Farm to Cafeteria
> Food Studies Institute
> Chef Ann
> Foodchange: SchoolFood Plus
> New York Coalition for Healthy School Lunches
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