Schools and Food: 
Innovation, Opportunity
and Wellness
April 1, 2006
Download Selected Presentations:
PDFs for Screen Viewing and Printing
Acrobat PDFs
School Food Plus resources provided by Karen Karp, Karp Resources:
SchoolFood Plus Interim Evaluation (1.3 MB pdf)
SchoolFood Plus Public Private Partnerships (160 KB pdf)
SchoolFood Plus Evaluation Presentation (540 KB pdf)
California Project Lean presentations provided by Peggy Agron, MA, RD, California Department of Health Services and Public Health Institute:
California Project Lean (144 KB pdf)
Creating School Environments that Encourage Healthy Eating (1.2 MB pdf)
State Legislation and Local Implementation of Wellness Policies (680 KB pdf)
Food is Elementary provided by Antonia Demas, Ph.D., Food Studies Institute:
Food Is Elementary (4.8 MB pdf)
Catering for Sustainability: The School Meal Revolution in Italy and the UK provided by Dr. Roberta Sonnino, School of City and Regional Planning, Cardiff University:
Catering for Sustainability (812 KB pdf)
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