A Growing Concern
October 5-6, 2002
More than 400 people participated in A Growing Concern, the 2002 Baum Forum’s New York City weekend of educational and culinary activities focused on food and farming. Important authors and visionaries made inspiring presentations in conference sessions; citizen campaigns, purchasing guidelines, and model projects were discussed in workshops; delectable local and sustainably produced foods were presented by the producers in the Metropolitan Marketplace coordinated by Slow Food NYC; and guided tastings, in-depth presentations and cooking demonstrations were provided by chefs and other experts at The French Culinary Institute, host.
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